Churros in all of their cinnamon goodness.
The recipe calls for a fancy piping thing and long thin churros, but this is Mongolia and we make do with what we have. Which means circular churros that went perfectly with our Mexican themed June birthday dinner.
Posting these pictures (way over a month after the fact) makes me want to make some more as soon as possible.
Cinnamon, sugar and fried dough. Yes, please.
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