Living in the coldest capital city in the world means we crave a lot of soup, and often.
It also means we frequently have soup leftovers sitting in our fridge, waiting to be re-heated or recreated into new things.
Which has brought the soup becoming casserole process into our kitchen.
It's an easy thing really:
Step One: Make some rice (Or pasta- we usually choose rice)
Step Two: Chop up some vegetables or other additional add-ins.
Step Three: Mix the rice (or pasta) and vegetables with the leftover soup.
Step Four: Stick in a casserole dish and sprinkle with cheese or crushed chips or whatever else you have laying around that sounds good.
Step Five: Enjoy your old/new dinner of leftovers :-)
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