Thursday, October 14, 2010

chunky chicken salad


sometimes we splurge.

and by splurge I mean buy and de-bone chicken. and buy five dollars worth of fruit, including a tiny little portion of purple grapes.

then Holli makes her chunky chicken salad and we both rejoice in occasionally making things that take a little more time, effort and money here.

what you'll need:

-chicken. we used two chicken legs, boiled them, took off the meat and then finished cooking the meat on the stove (save the bones and skin for later!)
-sour cream
-honey
-grapes
-apples (we used crab apples because they're in season right now and cheap)
-nuts of your choice (we used peanuts- because they're the cheapest)

chop, de-seed and mix.

enjoy with toast or if you really lucky and have just received a package of goods from your parents, some Wheat Thins :-)

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