Tuesday, September 14, 2010

fried green tomatoes


It took until Mongolia for me to have fried green tomatoes.

Hol spotted them at the market a few days ago and upon discussion, discovered I had never had them. Which then of course led to us having them for dinner a few nights after that.


And when you have extra batter? You should totally make homemade onion rings.


Not technically healthy food, however we did eat homemade hummus sandwiches prior to the fried onions and tomatoes. So really, it all evens out in the end.

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