Thursday, October 14, 2010
chunky chicken salad
sometimes we splurge.
and by splurge I mean buy and de-bone chicken. and buy five dollars worth of fruit, including a tiny little portion of purple grapes.
then Holli makes her chunky chicken salad and we both rejoice in occasionally making things that take a little more time, effort and money here.
what you'll need:
-chicken. we used two chicken legs, boiled them, took off the meat and then finished cooking the meat on the stove (save the bones and skin for later!)
-sour cream
-honey
-grapes
-apples (we used crab apples because they're in season right now and cheap)
-nuts of your choice (we used peanuts- because they're the cheapest)
chop, de-seed and mix.
enjoy with toast or if you really lucky and have just received a package of goods from your parents, some Wheat Thins :-)
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