sometimes you need the good stuff.
and by good stuff I clearly mean chicken club sandwiches and french fries.
this is not a culinary feat but more of a using up of hoarded ingredients that are hard to find.
such as chicken and bacon...
we also cooked up some onions and sliced up some potatoes- tossing them with olive oil and seasoning.
and then we used up some lettuce and tomatoes (I am already mourning the end of summer and the relative cheapness of these veggies) and piled high our bread with the goodness.
the french fries got thrown in the oven until crispy and they were quite possibly my favorite part of the meal. Also baking was much easier than frying them. I think the key to potatoes not taking forever to cook is slicing them really, really thin.
what are some of your favorite comfort foods?
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