Add in water, vegetable boullion cubes, bell peppers, pasta and some leftover chunks of frozen chicken and you've got yourself a mish-mash vegetable soup that is super easy to make and perfect for a chilly fall evening.
I was so lazy I didn't even peel the potatoes, just washed them really well and cubed them. Then I threw everything together (minus the pasta) and let it simmer for quite awhile. Once the vegetables were soft I added in the pasta and let it cook for a little while longer.
And you know every bowl of soup requires some delicious bread and jam on the side, not to mention some extra-special Wheat-Thins that arrived via my parents' wonderful fall package.
You can't beat soup for dinner when you live in a place where it's already snowed and it's only the beginning of October.
Everything but the sink- a la vegetable soup in our Mongolian kitchen.
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