This apple pound cake was super easy to make and incredibly good. I've eaten more than my fair share over the past three days.
I found this recipe because Holli and I ended up with a ton of fruit this week and we were looking for some creative ways to use some of it. We made apple pies for Thanksgiving, so this was a good non-pie alternative that used up some of our apples.
I was most uncertain about making the glaze- we don't have caramel here (at least not that I've found yet), but all it took was butter, brown sugar and a little bit of milk.
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