dark chocolate apple bread

the discovery of a too-dark-to-eat-outright bar of dark chocolate and some about to go bad apples led to them being chopped up and throw into what became dark chocolate apple bread.

I subbed chunks of a chopped dark chocolate bar for semi-sweet chocolate chips. And used a little over double of the apples called for in the recipe. And added a heaping amount of cocoa powder to counteract the super darkness of the dark chocolate I had. Also we had no nutmeg or walnuts, and I used regular milk instead of buttermilk.



Sprinkled with some cinnamon and sugar mixture...This stuff? Was gone in a day. No lie.