Friday, February 19, 2010

broccoli and bell pepper casserole

rice is a good, cheap base for a casserole. and we have plenty at our disposal.

we also had some frozen broccoli- a treat! and some onions to steam in our rice cooker.

add some red and green bell peppers that we needed to use up.


add the vegetables to the rice, as well as some chunks of butter, some chunks of cheese and one can of cream of mushroom soup.



bake in the oven for a little over 30 minutes and voila, you have a delicious vegetable casserole.

i miss vegetables.

this casserole made me happy and grateful for the little things like broccoli and bell peppers.

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